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Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes

author
statement of authorship
Aleksandra Zhogoleva, Maria Alas, Sirli Rosenvald
source
publisher
journal volume number month
vol. 8
year of publication
pages
art. 100243, 14 p. : ill
url
ISSN
2666-8335
notes
Bibliogr.: 50 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
Zhogoleva, A., Alas, M., Rosenvald, S. Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes // Future foods (2023) vol. 8, art. 100243, 14 p. : ill. https://doi.org/10.1016/j.fufo.2023.100243