Adler, I., Kotta, J., Robal, M., Humayun, S., Vene, K., Tuvikene, R.

Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development

author

Adler, Indrek

Kotta, Jonne

Robal, Marju

Humayun, Sanjida

Vene, Kristel

Tuvikene, Rando

statement of authorship

Indrek Adler, Jonne Kotta, Marju Robal, Sanjida Humayun, Kristel Vene, Rando Tuvikene

source

Food Chemistry: X

publisher

Elsevier

journal volume number month

vol. 23

year of publication

2024

pages

art. 101736

url

https://doi.org/10.1016/j.fochx.2024.101736

subject term

rannakarplased

aminohapped

rasvhapped

glükogeen

prebiootikumid

keyword

mytilus

valorization

amino acids

fatty acids

glycogen

prebiotics

ISSN

2590-1575

notes

Bibliogr.: 67 ref

Open Access

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

scopus

TTÜ department

Eesti Mereakadeemia

keemia ja biotehnoloogia instituut

language

inglise

Adler, I., Kotta, J., Robal, M., Humayun, S., Vene, K., Tuvikene, R. Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development // Food Chemistry: X (2024) vol. 23, art. 101736. https://doi.org/10.1016/j.fochx.2024.101736