Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale
author
statement of authorship
Emili Aus, Rain Kuldjarv, Anne Meikas, Helen Vaikma, Marina Junusova
location of publication
Jelgava
year of publication
pages
p. 103
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
subject term
subject of location
keyword
ISSN
2501-0190
ISBN
978-9984-48-411-2
classifier
TTÜ department
language
inglise
Aus, E., Kuldjärv, R., Meikas, A., Vaikma, H., Janusova, M. Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 103.