Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)
statement of authorship
Minaxi Sharma, Shehzad Hussain, Tatsiana Shalima, Riina Aav, Rajeev Bhat
publisher
journal volume number month
vol. 175
year of publication
pages
art. 114257
ISSN
0926-6690
notes
Bibliogr.: 33 ref.
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
keyword
classifier
kvartiil
category (general)
TTÜ department
Reserch Group
Sharma, M., Hussain, S., Shalima, T., Aav, R., Bhat, R. Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils) // Industrial Crops and Products (2022) vol. 175, art. 114257.