Kaseleht, K., Leitner, E., Paalme, T. - TalTech Research Portal

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Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

author

Kaseleht, Kristel

Leitner, Erich

Paalme, Toomas

statement of authorship

Kristel Kaseleht, Erich Leitner and Toomas Paalme

source

Flavour and fragrance journal

journal volume number month

Vol. 26

year of publication

2011

pages

2, p. 122-128 : ill

ISSN

0882-5734

notes

Bibliogr.: 26 ref

language

inglise

Märksõnad ja võtmesõnad

subject term

kama (toit)

lõhnaained

määramine

gaasikromatograafia

Kaseleht, K., Leitner, E., Paalme, T. Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry // Flavour and fragrance journal (2011) Vol. 26, 2, p. 122-128 : ill.