Investigation on structural changes during storage of rye bread
author
statement of authorship
A.Mihhalevski, T.Paalme
source
13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts
location of publication
Madrid
publisher
AETC
year of publication
pages
p. 372
ISBN
978-84-612-4517-8
Mihhalevski, A., Paalme, T. Investigation on structural changes during storage of rye bread // 13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts. Madrid : AETC, 2008. p. 372.