Investigation on structural changes during storage of rye bread
vastutusandmed
A.Mihhalevski, T.Paalme
allikas
13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts
ilmumiskoht
Madrid
kirjastus/väljaandja
AETC
ilmumisaasta
leheküljed
p. 372
ISBN
978-84-612-4517-8
keel
inglise
Mihhalevski, A., Paalme, T. Investigation on structural changes during storage of rye bread // 13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts. Madrid : AETC, 2008. p. 372.