Kodis, I., Kütt, M.-L., Huusfeldt, T., Stagsted, J.

Evaluation of marine macroalgae as antioxidants in foods

author

Kodis, Ingrid

Kütt, Mary-Liis

Huusfeldt, Trine

Stagsted, Jan

statement of authorship

Ingrid Kodis, Mary-Liis Kütt, Trine Huusfeldt, Jan Stagsted

source

Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

location of publication

[Tallinn]

publisher

TTÜ kirjastus

year of publication

2010

pages

p. 101

series

Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17

conference name, date

the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

conference location

Tallinn

url

https://www.ester.ee/record=b1189751*est

subject term

vetikad

antioksüdandid

toiduained

hindamine

ISSN

1406-2712

ISBN

978-9949-23-034-1

language

inglise

Kodis, I., Kütt, M.-L., Huusfeldt, T., Stagsted, J. Evaluation of marine macroalgae as antioxidants in foods // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 101. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17). https://www.ester.ee/record=b1189751*est