Antimicrobial and antioxidative properties of kitchen herbs
author
statement of authorship
R.Vokk, T.Loomägi
source
Proceedings of the LUA. B, Technical sciences
year of publication
pages
12 (289), p. 94-96
subject term
language
inglise
Vokk, R., Loomägi, T. Antimicrobial and antioxidative properties of kitchen herbs // Proceedings of the LUA. B, Technical sciences (1997), 12 (289), p. 94-96.