The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
author
statement of authorship
Dace Klava, Iveta Poisa, Sanita Reidzane, Tatjana Kince, Jekaterina Kazantseva and Anna Traksmaa
source
Rural sustainability research
publisher
journal volume number month
vol. 46, 341
year of publication
pages
p. 105-115 : ill
ISSN
2256-0939
notes
Bibliogr.: 29 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
TTÜ department
Klava, D., Poisa, I., Reidzane, S., Kince, T., Kazantseva, J., Traksmaa, A. The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development // Rural sustainability research (2021) vol. 46, 341, p. 105-115 : ill.