Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
statement of authorship
Kaspar Kevvai, Mary-Liis Kütt, Ildar Nisamedtinov, Toomas Paalme
source
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
publisher
journal volume number month
Vol. 105, 3
year of publication
pages
p. 511-522 : ill
ISSN
1572-9699
0003-6072
notes
Bibliogr.: 34 ref
scientific publication
teaduspublikatsioon
language
inglise
classifier
kvartiil
TTÜ department
Kevvai, K., Kütt, M.-L., Nisamedtinov, I., Paalme, T. Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids // Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology (2014) Vol. 105, 3, p. 511-522 : ill.