Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food products
vastutusandmed
Mihkel Koel, Maria Borissova, Merike Vaher, Mihkel Kaljurand
allikas
AgroFOOD industry hi-tech
ajakirja aastakäik number kuu
Vol. 22
ilmumisaasta
leheküljed
5, p. 27-29 : ill
ISSN
1722-6996
märkused
Bibliogr.: 19 ref
keel
inglise
Koel, M., Borissova, M., Vaher, M., Kaljurand, M. Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food products // AgroFOOD industry hi-tech (2011) Vol. 22, 5, p. 27-29 : ill.