Food leftover practices among consumers in selected vountries in Europe, South and North America
autor
vastutusandmed
Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers IV
allikas
ajakirja aastakäik number kuu
vol. 5, 3
ilmumisaasta
leheküljed
[14 p]
märksõna
võtmesõna
ISSN
2304-8158
märkused
Special issue: Food Choice, Ingestive Behavior and Sensation
Includes bibliogr
TTÜ struktuuriüksus
keel
inglise
Koppel, K., Higa, F., Godwin, S., Timberg, L. et al. Food leftover practices among consumers in selected vountries in Europe, South and North America // Foods (2016) vol. 5, 3, [14 p]. https://doi.org/10.3390/foods5030066