Gut bacteria co-culture in vitro studies
vastutusandmed
Valter Aro1,2, Anna Kattel1,3, Indrek Morell3, Isma Belouah2, Ranno Nahku2, Petri-Jaan Lahtvee2, Raivo Vilu1,3, Arvi Jõers2
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 18
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Aro, V., Kattel, A., Morell, I., Vilu, R. et al. Gut bacteria co-culture in vitro studies // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 18.