Otsing - TalTech Publikatsioonid

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts (allikas)

—

Lisa tingimus Liitotsing

Tühista

teaviku laadid

raamat

artikkel ajakirjas

artikkel ajalehes

artikkel kogumikus

dissertatsioon

Open Access

Teaduspublikatsioon

aasta

ekspordi kõik päringu tulemused (27)
Salvesta TXT fail

Salvesta PDF fail

prindi
Märgitud kirjetega toimetamiseks ava valitud kirjed

kuva

reasta
1

artikkel kogumikus

Biodegradability of deep eutectic solvents in treatment of pomace fruitsUsmani, Zeba; Husanu, Elena; Gathergood, Nicholas; Guazzelli, Lorenzo; Pomelli, Christian; Karpichev, Yevgen14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 156 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
2

artikkel kogumikus

Bridging research on probiotics and their applications in non-dairy food and beveragesWozniak, Joanna; Nisamedtinov, Ildar14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 51 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
3

artikkel kogumikus

Co-culture process development using individual substratesKattel, Anna; Morell, Indrek; Aro, Valter; Nahku, Ranno; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 28 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
4

artikkel kogumikus

Composition, physico-chemical properties and antioxidant activity of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2022 / p. 125 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
5

artikkel kogumikus

Determination of varietal thiols in white wines using LC-MS/MS-SIDAHelmja, Kati; Nisamedtinov, Ildar; Kirsipuu, Tiina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 23 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
6

artikkel kogumikus

Development of consortia bioprocesses for efficient production of probioticsNahku, Ranno; Aro, Valter; Kattel, Anna; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 42 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
7

artikkel kogumikus

Development of fermented oat-based drinkOrgusaar, Kaisa; Kriisa, Marie; Kütt, Mary-Liis; Stulova, Irina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 83 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
8

artikkel kogumikus

Essential oil from onionLõugas, Tiina; Tõnisson, Hanna Reti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 133 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
9

artikkel kogumikus

Evaluating the effect of different fibers on a simplified gut microbiotaAro, Valter; Kattel, Anna; Nahku, Ranno; Viiard, Ene; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 19 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
10

artikkel kogumikus

Even food on the battlefield needs to be armed! Market overview of long shelf-life breadsLeppik, Kärt; Traksmaa, Anna; Kuldjärv, Rain14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 62 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
11

artikkel kogumikus

Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
12

artikkel kogumikus

Impact of enviromental factors on the dynamics of microbiota in sourdoughsLutter, Liis; Anderson, Helena; Sarand, Inga; Jõudu, Ivi14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 39 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
13

artikkel kogumikus

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperaturesFriedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 116 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
14

artikkel kogumikus

Microbiome of root vegetables - a source of gluten degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Tenson, Tanel14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 33 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
15

artikkel kogumikus

Microbiota of spontaneous sourdough from rye and oat flourKlava, Dace; Traksmaa, Anna; Batukbhai Ratiya, Jalpa14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 31 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
16

artikkel kogumikus

Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
17

artikkel kogumikus

Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cakeKriisa, Marie; Viirma, Maret; Taivosalo, Anastassia; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 128 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
18

artikkel kogumikus

Optimisation of sample storage and dna extraction for human gut microbiome studiesKazantseva, Jekaterina; Malv, Esther; Meikas, Anne; Kallastu, Aili; Jaagura, Madis; Koppel, Johana14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 29 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
19

artikkel kogumikus

Overview: Plant-based alternatives from nische to mainstreamVaikma, Helen; Rosenvald, Sirli; Arvola, Rene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 67 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
20

artikkel kogumikus

Peptides : an underestimated nitrogen source for yeast in food fermentationsNisamedtinov, Ildar; Mooses, Kaspar; Kevvai, Kaspar; Saaremets, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 15 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
21

artikkel kogumikus

Plant based milk alternatives - what makes them "milky"Kalde, Helen; Rosenvald, Sirli; Rosend, Julia; Kaleda, Aleksei14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 60 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
22

artikkel kogumikus

RUO2-Nafion electrodes for ph measurement in milkLazouskaya, Maryna; Scheler, Ott; Uppuluri, Kiranmai; Zaraska, Krzysztof; Tamm, Martti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2022 / p. 131 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
23

artikkel kogumikus

Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocessesTraksmaa, Anna; Rocha, João M.; Rosell, Cristina M.; Hricová, Andrea14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 38 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
24

artikkel kogumikus

Specific selection of microbial consortia by continuous cultivation for future probioticsAdamberg, Kaarel; Raba, Grete; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 16 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
25

artikkel kogumikus

The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus

Kirjeid leitud 27, kuvan 1 - 25