Chemical and functional properties of myofibrillar protein from selected species of trash fish
autor
Atoum, Manar Fayiz Mousa
Wahyudi, Ahmad
Pamujiati, Agustia Dwi
Kuswardhani, Nita
Witono, Yuli
vastutusandmed
Choirul Anam, Manar Fayiz Mousa Atoum, Noor Harini, Damat Damat, Roy Hendroko Setyobudi, Ahmad Wahyudi, Agustia Dwi Pamujiati, Nita Kuswardhani, Yuli Witono, Taavi Liblik
allikas
Jordan Journal of Biological Sciences
kirjastus/väljaandja
Hashemite University
ajakirja aastakäik number kuu
vol. 16, 2
ilmumisaasta
leheküljed
p. 267-277 : ill
ISSN
1995-6673
märkused
Bibliogr.: 69 ref
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
keel
inglise
märksõna
võtmesõna
Chacunda gizzard-shad
fish proteins
fish waste characterization
marine waste to food
orangefin ponyfish
rough fish
sardine
TTÜ struktuuriüksus
Anam, Choirul, Atoum, Manar Fayiz Mousa, Harini, Noor, Damat, Damat, Setyobudi, Roy Hendroko, Wahyudi, Ahmad, Pamujiati, Agustia Dwi, Kuswardhani, Nita, Witono, Yuli, Liblik, Taavi et al. Chemical and functional properties of myofibrillar protein from selected species of trash fish // Jordan Journal of Biological Sciences (2023) vol. 16, 2, p. 267-277 : ill.