Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage
autor
vastutusandmed
Anne Menert
allikas
Flavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 1997
ilmumiskoht
Potsdam
kirjastus/väljaandja
Universität Potsdam
ilmumisaasta
leheküljed
p. 509-514: ill
märksõna
märkused
Bibl. 4 ref
keel
inglise
Menert, A. Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage // Flavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 1997. Potsdam : Universität Potsdam, 1997. p. 509-514: ill.