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1

artikkel kogumikus

A new approach for optimization of processes of microbiological synthesisVilu, RaivoBiobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 27

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A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat cultureKask, Signe; Laht, Tiiu-Maie; Paalme, ToomasAntonie van Leeuwenhoek journal of microbiology1999 / p. 309-320

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Acidic pH enhances butyrate production from pectin by faecal microbiotaRaba, Grete; Adamberg, Signe; Adamberg, KaarelFEMS Microbiology Letters2021 / art. fnab042 https://doi.org/10.1093/femsle/fnab042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Co-metabolism of mucins and dietary fibres by gut microbiota = Mutsiinide ja kiudainete kometabolism soolestiku mikrobioota poolt

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artikkel ajakirjas

Advanced continuous cultivation methods for systems microbiologyAdamberg, Kaarel; Valgepea, Kaspar; Vilu, RaivoMicrobiology2015 / p. 1707-1719 : ill http://dx.doi.org/10.1099/mic.0.000146

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Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheesesChristiansen, P.; Moller, Peter L.; Kask, Signe; Adamberg, KaarelIDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts2004 / p. 34

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artikkel kogumikus

Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked productsKann, Aino; Täht, RiinaMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 57

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Application of L-lysine concentrate for the control of microbiological process activity in the soilBekers, M.; Ruklisha, M.; Zelca, V.; Laukevics, J.; Apsite, A.BIOBALT '96 : Biotechnology in Estonia, Latvia and Lithuania : International Workshop, 19-20 April, 1996, Tartu, Estonia : abstract book1996 / p. 7

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raamat

Biokeemilise tehnoloogia arenguperspektiiveKöstner, Ado1979 https://www.ester.ee/record=b1289683*est

raamat

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artikkel kogumikus

Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill

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artikkel ajakirjas

Characterization of the vaginal micro- and mycobiome in asymptomatic reproductive-age Estonian womenDrell, Tiina; Lillsaar, Triin; Tummleht, Lea; Simm, Jaak; Aaspõllu, Anu; Väin, Edda; Saarma, Ivo; Salumets, Andres; Donders, Gilbert G. G.; Metsis, MadisPLoS ONE2013 / p. 1-11 : ill https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0054379

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Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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artikkel kogumikus

Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, Anne5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 19971997 / p. 55

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artikkel kogumikus

Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, AnneFlavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 19971997 / p. 509-514: ill

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Diverse and distinct bacterial community involved in a full-scale A/O1/H/O2 combination of bioreactors with simultaneous decarbonation and denitrogenation of coking wastewaterZhu, Shuang; Deng, Jinsi; Jin, Xiaobao; Wu, Haizhen; Wei, Cong; Qiu, Guanglei; Preis, Sergei; Wei, ChaohaiEnvironmental science and pollution research2023 / p. 2103-2117 https://doi.org/10.1007/s11356-022-22103-y Journal metrics at Scopus Article at Scopus Article at WOS

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artikkel ajakirjas

Efectiveness of different additives on minced flesh fish fingers physical, microbiological and rheological propertiesTimberg, LoreidaFood and nutrition = Toit ja toitumine2005 / p. 36

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artikkel ajakirjas

Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate-amended soilSarand, Inga; Haario, Heikki; Ergensen, K.; Romantschuk, M.FEMS microbiology ecology2000 / p. 127-141

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artikkel ajakirjas

Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric studyKattel, Anna; Aro, Valter; Lahtvee, Petri-Jaan; Kazantseva, Jekaterina; Jõers, Arvi; Nahku, Ranno; Belouah, IsmaMicrobiologyOpen2024 / art. e1430 https://doi.org/10.1002/mbo3.1430

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artikkel ajakirjas

GDNF recruits the signaling crew into lipid raftsSaarma, MartTrends in neurosciences2001 / p. 427-429 https://artiklid.elnet.ee/record=b2321092*est

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artikkel kogumikus

HPLC analysis of chromophoric dissolved organic matter in Antarctic soil core : comparison with microbiology dataLepane, Viia; Künnis-Beres, Kai; Gorohhova, Jekaterina; Kaup, EnnSoil Interfaces in a Changing World : 6th ISMOM : International Symposium of Interactions of Soil Minerals with Organic Components and Microorganisms : 26th June – 1st July 2011 Montpellier, France : book of abstracts2011 / p. 88 https://kirjandus.geoloogia.info/en/reference/24217

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artikkel kogumikus

Implementation of safety systems in the food area in EstoniaVokk, RaivoMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 8-10

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Introductory chapter : why do we need rapid detection of pathogens?Kivirand, Kairi; Rinken, ToonikaBiosensing technologies for the detection of pathogens - a prospective way for rapid analysis2018 / 4 p https://doi.org/10.5772/intechopen.74670

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artikkel ajakirjas

Kaks teaduskonverentsiMägi, VahurTehnika ja Tootmine1978 / lk. 80 https://www.ester.ee/record=b1073047*est

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artikkel kogumikus

Keskkonnaseisundi kompleksne hindamine keemiliste, toksikoloogiliste ja mikrobioloogiliste parameetrite aluselKahru, Anne; Põllumaa, Lee; Maloverjan, Alla; Ivask, Angela; Trapido, MarinaXXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 26th Estonian Chemistry Days : abstracts of scientific conference2000 / lk. 45-46

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artikkel kogumikus

Kirde-Eesti fenoole sisaldavate heitmete mikrobioloogilise lagundamise võimalustestRandla, Tiina; Rožkov, Aleksei; Käärd, Arvo; Vilu, RaivoXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 16th Estonian chemistry days : abstracts of scientific conference1995 / lk. 123-125

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Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaJaagura, Madis; Viiard, Ene; Karu-Lavits, Kärtin; Adamberg, KaarelMicrobiologyOpen2021 / art. e1194 https://doi.org/10.1002/mbo3.1194 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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mikrobioloogia (märksõna)

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