RUO2-Nafion electrodes for ph measurement in milk
vastutusandmed
Maryna Lazouskaya, Ott Scheler, Kiranmai Uppuluri, Krzysztof Zaraska, Martti Tamm
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 131
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
konverentsi toimumispaik
Tallinn
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
klassifikaator
5.2
Lazouskaya, M., Scheler, O., Uppuluri, K., Tamm, M. RUO2-Nafion electrodes for ph measurement in milk // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 131.