Optimisation of sample storage and dna extraction for human gut microbiome studies

vastutusandmed
Jekaterina Kazantseva, Esther Malv, Anne Meikas, Aili Kallast, Madis Jaagura Johana Koppel
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 29
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
võtmesõna
human gut microbiome
DNA extraction
16S NGS
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Kazantseva, J., Malv, E., Meikas, A., Kallastu, A., Jaagura, M., Koppel, J. Optimisation of sample storage and dna extraction for human gut microbiome studies // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 29.