Kazantseva, J., Malv, E., Meikas, A., Kallastu, A., Jaagura, M., Koppel, J.

prindi

Optimisation of sample storage and dna extraction for human gut microbiome studies

autor

Kazantseva, Jekaterina

Malv, Esther

Meikas, Anne

Kallastu, Aili

Jaagura, Madis

Koppel, Johana

vastutusandmed

Jekaterina Kazantseva, Esther Malv, Anne Meikas, Aili Kallast, Madis Jaagura Johana Koppel

allikas

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

ilmumiskoht

Tallinn

kirjastus/väljaandja

Center of Food and Fermentation Technologies

ilmumisaasta

2021

leheküljed

p. 29

konverentsi nimetus, aeg

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

märksõna

mikrobioom

DNA

võtmesõna

human gut microbiome

DNA extraction

16S NGS

Open Access

TTÜ struktuuriüksus

keemia ja biotehnoloogia instituut

keel

inglise

Kazantseva, J., Malv, E., Meikas, A., Kallastu, A., Jaagura, M., Koppel, J. Optimisation of sample storage and dna extraction for human gut microbiome studies // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 29.