Potential formation of N-nitrosamines in the course of technological processing of some foodstuffs
vastutusandmed
J. Kann, O. Tauts, R. Kalve, P. Bogovski
allikas
N-nitroso compounds : analysis, formation and occurrence : proceedings of the 6 th International Symposium on N-Nitroso compounds held in Budapest, 16-20 October 1979
ilmumiskoht
Lyon
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 319-327
seeria-sari
IARC Scientific Publications ; 31
konverentsi nimetus, aeg
6th International symposium on N-nitroso compounds, 16-20 October 1979
konverentsi toimumispaik
Budapest
ISSN
0300-5038
ISBN
92-832-1131-6
TTÜ struktuuriüksus
keel
inglise
Kann, J., Tauts, O., Kalve, R., Bogovski, P. Potential formation of N-nitrosamines in the course of technological processing of some foodstuffs // N-nitroso compounds : analysis, formation and occurrence : proceedings of the 6 th International Symposium on N-Nitroso compounds held in Budapest, 16-20 October 1979. Lyon : International Agency for Research on Cancer, 1980. p. 319-327. (IARC Scientific Publications ; 31).