prindi

Antagonistic activity of lactic acid bacteria against yeast isolated from flour

autor
Maliarenko, Yana
Garmasheva, Inna
Lipova, Inna
Oleschenko, Liubov
vastutusandmed
Maliarenko Y., Garmasheva I., Lipova I., Oleschenko L.
allikas
Conference materials “Youth and modern problems of microbiology and virology” : ІV young scientists conference, Kyiv, Ukraine, 15-17 November 2022 : Abstracts book
ilmumiskoht
Kyiv
kirjastus/väljaandja
Danylo Zabolotny Institute of Microbiology and Virology
ilmumisaasta
2022
leheküljed
p. 18
konverentsi nimetus, aeg
ІV young scientists conference : “Youth and modern problems of microbiology and virology”, 15-17 November 2022
konverentsi toimumispaik
Kyiv, Ukraine
leitav
https://imv.org.ua/wp-content/uploads/2022/12/Conference-materials_2022.pdf
märksõna
küpsetised
piimhappebakterid
ISSN
2707-160X
klassifikaator
5.2
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Maliarenko, Y., Garmasheva, I., Lipova, I., Oleschenko, L. Antagonistic activity of lactic acid bacteria against yeast isolated from flour // Conference materials “Youth and modern problems of microbiology and virology” : ІV young scientists conference, Kyiv, Ukraine, 15-17 November 2022 : Abstracts book. Kyiv : Danylo Zabolotny Institute of Microbiology and Virology, 2022. p. 18. https://imv.org.ua/wp-content/uploads/2022/12/Conference-materials_2022.pdf