Keyvan, Erhan

Adesemoye, Elizabeth

Champomier-Verges, Marie-Christine

Chanseaume-Bussiere, Emilie

Mardon, Julie

Nikolovska Nedelkoska, Daniela

Palamutoglu, Recep

Russo, Pasquale

Sarand, Inga

Songre-Ouattara, Laurencia

Erhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, Emilie Chanséaume-Bussiere, Julie Mardon, Daniela Nikolovska Nedelkoska, Recep Palamutoglu, Pasquale Russo, Inga Sarand, Laurencia Songre-Ouattara, Biljana Trajkovska, Sibel Karakaya, Michail Syrpas, Christophe Chassard, Smilja Pracer, Guy Vergères, Daniel Heine, Christèle Humblot

Frontiers in nutrition

vol. 12

2025

21 p.

https://doi.org/10.3389/fnut.2025.1653666

vitamiinid

fermentatsioon

biosaadavus

vitamiinivaegus

B vitamins

fermented foods

human intervention studies

microbial vitamin formation

vitamin bioavailability

vitamin K2

2296-861X

teaduspublikatsioon

1.1

Keemia ja biotehnoloogia instituut

Department of Chemistry and Biotechnology

English

Inglise