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Sarand, Inga (autor)

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artikkel ajakirjas

Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaInternational journal of food science & technology2011 / p. 1940-1946

artikkel ajakirjas
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artikkel kogumikus

Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]Kontram, Kärt; Viiard, Ene; Surženko, Marianna; Sarand, IngaTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

artikkel kogumikus
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artikkel kogumikus

Bacillus cereus - the mother or the sister of Bacillus thuringiensisKolsto, B.; Carlson, C.R.; Hegna, I.K.; Sarand, Inga; Gronstad, A.Proceedings of the First Nordic Workshop on Bac.thuringiensis/Bac.cereus, Oslo, April 19941994

artikkel kogumikus
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artikkel kogumikus

Biodegradation of m-toluate by pine rhizosphere associated microorganismsSarand, Inga; Timonen, S.; Koivula, T.; Sen, R.; Romantschuk, M.UIB-GBF-CSIC-TUB Symposium "Biodegradation of Organic Pollutants", Mallorca, Spain, June 29 - July 3, 19961996

artikkel kogumikus
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artikkel kogumikus

Biodegradation of m-toluate by pine, mycorrhizal fungus and associated bacteriaSarand, Inga; Koivula, Teija; Timonen, Sari; Sen, Robin; Romantschuk, MartinEMS 96 teaduskonverents, 6.-7. juuni 1996, Tallinn = EMS 96 Scientific Conference, 6-7 June 1996, Tallinn1996 / [1] p

artikkel kogumikus
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artikkel kogumikus

Bioremediation in the mycorrhizosphere : characterization of mycorrhizal fungi and their associated biodegradative fluorescent PseudomonadsSarand, Inga; Timonen, S.; Sen, R.; Yrjald, K.; Rajamäki, M.; Koivula, T.; Haahtela, K.; Romantschuk, M.Proc. 2nd Finnish Conf. Environmental Sciences, Helsinki, Nov. 16-18, 19951995 / p. 225-228

artikkel kogumikus
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artikkel kogumikus

Bioremediation in the mycorrhizosphere : characterization of mycorrhizal fungi and their associated biodegradative fluorescent PseudomonasSarand, Inga; Timonen, S.; Sen, R.; Yrjald, K.; Haahtela, K.; Romantschuk, M.7th Intern. Symp. on Microbial Ecology, Santos, Brazil, 27 Aug.-01 Sept., 19951995

artikkel kogumikus
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artikkel kogumikus

Bioremediation in the mycorrhizosphere of pineRomantschuk, Martin; Koivula, Teija; Koskiahde, I.; Peltola, R.; Sarand, Inga; Timonen, S.; Yrjälä, Kim; Haahtela, K.; Sen, R.Research Workshop on Environmental Biotechnology, Granada, Spain, Nov. 18-21, 19961996

artikkel kogumikus
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artikkel kogumikus

Bioremediation of petroleum derived hydrocarbons in the plant mycorrhizosphereSen, R.; Sarand, Inga; Timonen, S.; Rajamäki, M.; Peltola, R.; Nurmiaho-Lassila, E.-L.; Koivula, T.; Haahtela, K.; Romantschuk, M.1st International Conference on Mycorrhizae, California, USA, Aug. 4-9, 19961996

artikkel kogumikus
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artikkel kogumikus

Bioremediation of petroleum waste products : a concerted effort of plants, mycorrhizal fungi and their associated bacteriaTimonen, S.; Sarand, Inga; Rajamäki, M.; Koivula, T.; Peltola, R.; Nurmiaho-Lassila, E.-L.; Haahtela, K.; Romantschuk, M.; Sen, R.5th Meeting of Finnish Plant Scientists, Kuopio, Finland, May 23-24, 19961996 / p. 135-136

artikkel kogumikus
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artikkel ajakirjas

Comparison of lactic acid bacteria population in the continously propagated industrial rye sourdoudh starter and the original lyophilised starterViiard, Ene; Morozozova, S.; Sarand, IngaFood and nutrition = Toit ja toitumine2009 / p. 10-21 : ill

artikkel ajakirjas
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artikkel ajakirjas

Development of microbiome biobanks – challenges and opportunitiesRyan, M.J.; Schloter, M.; Berg, G.; Kostic, T.; Sarand, IngaTrends in microbiology2020 / p. 89-92 https://doi.org/10.1016/j.tim.2020.06.009

artikkel ajakirjas
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dissertatsioon

Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamiselViiard, Ene2014

dissertatsioon
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artikkel kogumikus

Diversity of lactic acid bacteria in rye sourdoughSarand, Inga; Paalme, ToomasThe 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book2008 / p. A058

artikkel kogumikus
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artikkel ajakirjas

Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate-amended soilSarand, Inga; Haario, Heikki; Ergensen, K.; Romantschuk, M.FEMS microbiology ecology2000 / p. 127-141

artikkel ajakirjas
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artikkel kogumikus

Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperaturesViiard, Ene; Bessmeltseva, Marjanna; Paalme, Toomas; Sarand, IngaFoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts2012

artikkel kogumikus
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artikkel ajakirjas

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant speciesViiard, Ene; Mihhalevski, Anna; Rühka, Tiina; Paalme, Toomas; Sarand, IngaJournal of applied microbiology2013 / p. 404-412 : ill

artikkel ajakirjas
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artikkel ajakirjas

Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagationBessmeltseva, Marjanna; Viiard, Ene; Simm, Jaak; Paalme, Toomas; Sarand, IngaPLoS ONE2014 / p. 1-12 : ill

artikkel ajakirjas
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artikkel kogumikus

Fermentation patterns of mature laboratory rye sourdoughsViiard, Ene; Bessmeltseva, Marjanna; Sarand, IngaTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p

artikkel kogumikus
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artikkel ajakirjas

Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540

artikkel ajakirjas
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artikkel ajakirjas

Helicobacter pylori and the possible probiotic Lactobacillus salivarius co-exist in Estonian gastric biopsy sampleRoots, Kaisa; Kasak, Lagle; Suurmaa, Külliki; Sarand, Inga; Spuul, PirjoHelicobacter2020 https://www.x-mol.com/paper/1304864948814581760 https://onlinelibrary.wiley.com/journal/15235378?tabActivePane= https://doi.org/10.1111/hel.12745

artikkel ajakirjas
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artikkel kogumikus

Impact of enviromental factors on the dynamics of microbiota in sourdoughsLutter, Liis; Anderson, Helena; Sarand, Inga; Jõudu, Ivi14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 39 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
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artikkel kogumikus

In situ transfer of the TOL plasmid pWWO : Km into the indigenous microbial population of Scots pine myccorrhizosphereSarand, Inga; Romatschuk, M.VI International Congress on Pseudomonas : Molecular Biology and Biotechnology, Madrid, Spain, 4-8 Sept., 1997 : abstracts book1997 / p. 162

artikkel kogumikus
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artikkel ajalehes

Maitsekas toiduteadus pikendab Eesti rahvusroa eluiganovaator.err.ee2023 Maitsekas toiduteadus pikendab Eesti rahvusroa eluiga

artikkel ajalehes
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artikkel ajakirjas

Means to improve the effect of in situ bioremediation of contaminated soil : an overview of novel approachesRomantschuk, Martin L.; Sarand, Inga; Petänen, Tiina; Peltola, Rainer J.; Jonsson-Vihanne, M.; Koivula, Teija; Yrjälä, Kim; Haahtela, Kielo K.Environmental pollution2000 / p. 179-185

artikkel ajakirjas

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