Microbiological risk assessment and preventative actions in bakery and beverage industries in Estonia, Slovenia and Turkey
autor
vastutusandmed
Duygu Bas, ... Helen Ehavald, ... Tiina Veskus [et al.]
ilmumiskoht
Espoo
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 149-166
ISBN
978-951-38-6325-8
märkused
(VTT symposium, ISSN 0357-9387 ; 251). Bibliogr.: 38 ref
keel
inglise
Bas, D., Ehavald, H., Veskus, T. et al. Microbiological risk assessment and preventative actions in bakery and beverage industries in Estonia, Slovenia and Turkey // Risk assessment of microbial problems and preventative actions in food industry. Espoo : VTT, 2008. p. 149-166.