Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulin
vastutusandmed
Katrin Laos, Geoffrey J.Brownsey, Margus Friedenthal and Stephen G.Ring
ajakirja aastakäik number kuu
Volume 13
ilmumisaasta
leheküljed
p. 269-275 : ill
märksõna
ISSN
1601-4057
märkused
Bibliogr.: 14 ref
keel
inglise
Laos, K., Brownsey, G.J., Friedenthal, M., Ring, S.G.* Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulin // Annual transactions The Nordic Rheology Society (2005) Volume 13, p. 269-275 : ill.