prindi

Composition, physico-chemical properties and antioxidant activity of Estonian honeys

autor
Kivima, Evelin
Tanilas, Kristel
Martverk, Kaie
Laos, Katrin
vastutusandmed
Evelin Kivima, Kristel Tanilas, Kaie Martverk, Katrin Laos
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 125
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
mesi
antioksüdandid
polüfenoolid
aminohapped
võtmesõna
honey
polyphenols
antioxidants
amino acid composition
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
klassifikaator
5.2
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Kivima, E., Tanilas, K., Martverk, K., Laos, K. Composition, physico-chemical properties and antioxidant activity of Estonian honeys // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 125.