täiskirje prindi

Harnessing agri-food system microbiomes for sustainability and human health

autor
Fernández-Gómez, Paula
Leong, Dara
Berg, Gabriele
Brennan, Fiona
Caruso, Tancredi
Charles, Trevor C.
Cocolin, Luca S.
Lange, Lene
McAuliffe, Olivia
Sarand, Inga
vastutusandmed
Paula Fernandez-Gomez, Dara Leong, Gabriele Berg, Fiona Brennan, Tancredi Caruso, Trevor C. Charles, Luca S. Cocolin, Lene Lange, Olivia McAuliffe, Emmanuelle Maguin, Orla O’Sullivan, Yolanda Sanz, Inga Sarand, Angela Sessitsch, Hauke Smidt, Nicholas Brereton, Marco Candela, John Kenny, Tanja Kostic, Jennifer Mahony, Martin Wagner, Paul D. Cotter
allikas
Frontiers in Science
kirjastus/väljaandja
ajakirja aastakäik number kuu
vol. 3
ilmumisaasta
leheküljed
art. 1575468
leitav
ISSN
2813-6330
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
keel
Inglise
märksõna
võtmesõna
meta-omic approaches
microbiome mapping
high-throughput sequencing
food-omics
microbiome interconnection
bacteriophages
agri-food system
Fernández-Gómez, P., Leong, D., Berg, G., Brennan, F., Caruso, T., Charles, T. C., Cocolin, L. S., Lange, L., McAuliffe, O., Sarand, I., et al. Harnessing agri-food system microbiomes for sustainability and human health // Frontiers in Science (2025) vol. 3, art. 1575468. https://doi.org/10.3389/fsci.2025.1575468