prindi

The toxicity of brewed coffee according to the ecotoxicological tests

autor
Ivask, Angela
Reiman, Rain
Rätsep, Annely
Maloverjan, Alla
Laht, Mailis
Kahru, Anne
vastutusandmed
A.Ivask, R.Reiman, A.Rätsep, A.Maloveryan, M.Laht, A.Kahru
allikas
Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia
ilmumiskoht
Tartu
kirjastus/väljaandja
Tartu Ülikool
ilmumisaasta
2000
leheküljed
l. 54
märksõna
toidumikrobioloogia
kohv
ökotoksikoloogia
testimine
ISBN
9985-4-0141-7
märkused
Bibliogr. l. 54
keel
inglise
Ivask, A., Reiman, R., Rätsep, A., Maloverjan, A., Laht, M., Kahru, A. The toxicity of brewed coffee according to the ecotoxicological tests // Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia. Tartu : Tartu Ülikool, 2000. l. 54.