NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark (allikas)

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    Assessment of water sorption for carrageenan by isothermal microcalorimetryFriedenthal, Margus; Eha, Kairit; Eding, G.NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark2003 / p. P1-G06
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    Nutrient and non-nutrient dietary bioactive plant compoundsKravets, Marina; Vokk, Raivo; Lõugas, TiinaNFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark2003 / p. P2-B09
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