Registri loend: pealkiri
- Comparison of storage proteins and baking properties of triticale (1)
- Comparison of storage proteins and baking quality of related triticale cultivars (1)
- Comparison of strong and statistical convergences in some families of summability methods (1)
- Comparison of suitable business models for the 5th generation district heating system implementation through game theory approach (1)
- Comparison of sulfate-reducing and conventional Anammox upflow anaerobic sludge blanket reactors (1)
- Comparison of synchronous reluctance machine and permanent magnet-assisted synchronous reluctance machine performance characteristics (1)
- Comparison of system identification methods applied to analysis of inter-area modes [Online resource] (1)
- Comparison of test results and the Reduced Cross-Section Method using a zero-strength layer (1)
- Comparison of the carbon nanofiber-/fiber- and silicone-based electrodes for bioimpedance measurements (1)
- Comparison of the complete sequences of five different isolates of potato virus A (PVA), genus Potyvirus (1)
- Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties (1)
- Comparison of the contents of various antioxidants of sea buckthorn berries using CE (1)
- Comparison of the dynamic behaviour of complementary 6H- and 4H-SiC Schottky structures using numerical simulation (1)
- A comparison of the economic situation of Tyrol, Austria in three key periods : 1908-1913, 1945-1950 and 2008-2013 (1)
- Comparison of the ecotoxic properties of oil shale industry by-products to those of coal ash (1)
- Comparison of the essential oil composition of Acorus calamus obtained by supercritical carbon dioxide extraction and hydrodistillation methods (1)
- Comparison of the fire resistance of timber members in tests and calculation models (1)
- Comparison of the impact of different household occupancies on load matching algorithms (1)
- Comparison of the measured and calculated settlement of three buildings (1)
- Comparison of the Micro-Nutrica Nutritional Analysis Program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys (1)
- Comparison of the microstructures and mechanical properties of TI6AL4V fabricated by electron beam melting, spark plasma sintering, and selective laser remelting (1)
- Comparison of the MONERIS and MESAW models for the Peipsi lake watershed (1)
- Comparison of the most likely low-emission electricity production systems in Estonia (1)
- A comparison of the motions of surface drifters with offshore wind properties in the Gulf of Finland, the Baltic Sea (1)
- Comparison of the nucleotide sequences of the 3'-terminal regions of one aphid and two non-aphid transmissible isolates of potato A potyvirus (1)
Kirjeid leitud 134768, kuvan
11951 - 11975