täiskirje prindi

Microbiome of root vegetables - a source of gluten degrading bacteria

autor
vastutusandmed
Viia Kõiv, Kaarel Adamberg, Signe Adamberg, Ingrid Sumera, Sergo Kasvandik, Veljo Kisand, and Tanel Tenson
allikas
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 33
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
leitav
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Kõiv, V., Adamberg, K., Adamberg, S., Tenson, T. et al. Microbiome of root vegetables - a source of gluten degrading bacteria // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 33. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf