Kriisa, M., Viirma, M., Taivosalo, A., Vilu, R.

täiskirje prindi

Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake

autor

Kriisa, Marie

Viirma, Maret

Taivosalo, Anastassia

Vilu, Raivo

vastutusandmed

Marie Kriisa, Maret Viirma, Anastassia Taivosalo, Raivo Vilu

allikas

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

ilmumiskoht

Tallinn

kirjastus/väljaandja

Center of Food and Fermentation Technologies

ilmumisaasta

2021

leheküljed

p. 128

konverentsi nimetus, aeg

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

Open Access

keel

inglise

Märksõnad ja võtmesõnad

võtmesõna

barley spent grain (BSG)

canola/rapeseed press cake

extraction of protein

enzymatic pre-treatment

Teaduspublikatsiooni meetrika

klassifikaator

5.2

Kriisa, M., Viirma, M., Taivosalo, A., Vilu, R. Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 128.