Friedenthal, M., Vokk, R., Sirendi, M., Rand, E., Laos, K.

täiskirje prindi

Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic Sea

autor

Friedenthal, Margus

Vokk, Raivo

Sirendi, Meelis

Rand, E.

Laos, Katrin

vastutusandmed

M.Friedenthal, R.Vokk, M.Sirendi, E.Rand, K.Laos

allikas

NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book

ilmumisaasta

2000

leheküljed

p. 143

Friedenthal, M., Vokk, R., Sirendi, M., Rand, E., Laos, K. Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic Sea // NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book., 2000. p. 143.