prindi

Biodegradability of deep eutectic solvents in treatment of pomace fruits

autor
Usmani, Zeba
Husanu, Elena
Gathergood, Nicholas
Guazzelli, Lorenzo
Pomelli, Christian
Karpichev, Yevgen
vastutusandmed
Zeba Usmani, Elena Husanu, Nicholas Gathergood, Lorenzo Guazzelli, Christian Pomelli, Yevgen Karpichev
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 156
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
oliiviõli
õun
tootmisjäätmed
biolagunemine
võtmesõna
olive pomace
apple pomace
deep eutectic solvents
valorization
biodegradability
klassifikaator
5.2
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Usmani, Z., Husanu, E., Gathergood, N., Guazzelli, L., Karpichev, Y. Biodegradability of deep eutectic solvents in treatment of pomace fruits // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 156.