prindi

RUO2-Nafion electrodes for ph measurement in milk

autor
Lazouskaya, Maryna
Scheler, Ott
Uppuluri, Kiranmai
Zaraska, Krzysztof
Tamm, Martti
vastutusandmed
Maryna Lazouskaya, Ott Scheler, Kiranmai Uppuluri, Krzysztof Zaraska, Martti Tamm
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 131
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
konverentsi toimumispaik
Tallinn
märksõna
tahkiseelektroonika
ruteenium
oksiidid
võtmesõna
solid-state pH electrodes
ruthenium oxide
nafion
Open Access
Open Access
klassifikaator
5.2
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Lazouskaya, M., Scheler, O., Uppuluri, K., Tamm, M. RUO2-Nafion electrodes for ph measurement in milk // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 131.