Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
vastutusandmed
Anne Orav, Irina Stulova, Tiiu Kailas, and Mati Müürisepp
ajakirja aastakäik number kuu
52
ilmumisaasta
leheküljed
p. 2582-2586
märkused
Bibliogr.: 24 ref
keel
inglise
Orav, A., Stulova, I., Kailas, T., Müürisepp, M.* Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states // Journal of agricultural and food chemistry (2004) 52, p. 2582-2586.