Orav, A., Stulova, I., Kailas, T., Müürisepp, M.*

Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states

author

Orav, Anne

Stulova, Irina

Kailas, Tiiu

Müürisepp, Aleksander-Mati

statement of authorship

Anne Orav, Irina Stulova, Tiiu Kailas, and Mati Müürisepp

source

Journal of agricultural and food chemistry

journal volume number month

year of publication

2004

pages

p. 2582-2586

url

https://pubmed.ncbi.nlm.nih.gov/15113161/

subject term

taimeõlid

eeterlikud õlid

terpeenid

gaasikromatograafia

massispektromeetria

notes

Bibliogr.: 24 ref

language

inglise

Orav, A., Stulova, I., Kailas, T., Müürisepp, M.* Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states // Journal of agricultural and food chemistry (2004) 52, p. 2582-2586. https://pubmed.ncbi.nlm.nih.gov/15113161/