The investigation of HMW glutenin subunit composition and baking quality of triticale in Estonia
autor
vastutusandmed
M.Tohver, A.Kann, R.Täht
ilmumiskoht
Turku
ilmumisaasta
leheküljed
p. 303
märksõna
ISBN
951-729-771-8
keel
inglise
Tohver, M., Kann, A., Täht, R. The investigation of HMW glutenin subunit composition and baking quality of triticale in Estonia // Proceedings of NJF's 22nd Congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland. Turku, 2003. p. 303.