The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutions
autor
vastutusandmed
K. Eha, K. Laos
ilmumiskoht
[S.l.]
ilmumisaasta
konverentsi nimetus, aeg
XIth International Conference of Food Physicists, 10-12 June, 2014
konverentsi toimumispaik
Plovdiv, Bulgaria
TTÜ struktuuriüksus
keel
inglise
Eha, K., Laos, K. The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutions // XIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 2014. [S.l.], 2014.