prindi

Development of consortia bioprocesses for efficient production of probiotics

autor
Nahku, Ranno
Aro, Valter
Kattel, Anna
Vilu, Raivo
vastutusandmed
Ranno Nahku, Valter Aro, Anna Kattel, Indrek Morell, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 42
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
mikrobioom
metabolism
mikrokalorimeetria
võtmesõna
human gut microbiota
consortia growth
microcalorimetry
metabolic modelling
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Nahku, R., Aro, V., Kattel, A., Vilu, R. et al. Development of consortia bioprocesses for efficient production of probiotics // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 42.