The influence of some hydrocolloids and their blends on crystallization behaviour of ice cream
vastutusandmed
T. Klesment, J. Stekolštšikova, K. Laos
allikas
11th International Hydrocolloid Conference : Purdue University, USA, May 14-18, 2012
ilmumiskoht
[S.l.]
ilmumisaasta
konverentsi nimetus, aeg
11th International Hydrocolloid Conference, May 14-18, 2012
konverentsi toimumispaik
Purdue University, USA
märksõna
keel
inglise
Klesment, T., Stekolštšikova, J., Laos, K. The influence of some hydrocolloids and their blends on crystallization behaviour of ice cream // 11th International Hydrocolloid Conference : Purdue University, USA, May 14-18, 2012. [S.l.], 2012.