Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products
vastutusandmed
Uibu, J., Bogovski, P., Tauts, O.
allikas
IARC scientific publications
kirjastus/väljaandja
International Agency for Research on Cance
ajakirja aastakäik number kuu
19
ilmumisaasta
leheküljed
p. 247-256
ISSN
0300-5085
keel
inglise
TTÜ struktuuriüksus
Uibu, J., Bogovski, P., Tauts, O. Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products // IARC scientific publications (1978) 19, p. 247-256.