Ice binding proteins from psychrophilic bacteria: characterization and applications in food
vastutusandmed
Onnela Luhila, Katrin Laos, Toomas Paalme
ilmumiskoht
Jelgava
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 15
ISSN
2501-0190
ISBN
978-9984-48-411-2
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
võtmesõna
klassifikaator
Luhila, Õ., Laos, K., Paalme, T. Ice binding proteins from psychrophilic bacteria: characterization and applications in food // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 15.