Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation

vastutusandmed
Kaarel Adamberg, Signe Adamberg, Tiiu-Maie Laht, Ylva Ardö, Toomas Paalme
allikas
Food biotechnology
ajakirja aastakäik number kuu
20
ilmumisaasta
leheküljed
2, p. 143-160 : ill
ISSN
0890-5436
keel
inglise
Adamberg, K., Adamberg, S., Laht, T.-M., Ardö, Y., Paalme, T. Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation // Food biotechnology (2006) 20, 2, p. 143-160 : ill. https://www.tandfonline.com/doi/abs/10.1080/08905430600709412