Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system
vastutusandmed
Kaja Kasemets, Anne Kahru, Tiiu-Mai Laht and Toomas Paalme
ajakirja aastakäik number kuu
111
ilmumisaasta
leheküljed
3, p. 206-215 : ill
ISSN
0168-1605
märkused
Includes bibliogr
keel
inglise
Kasemets, K., Kahru, A., Laht, T.-M., Paalme, T. Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system // International journal of food microbiology (2006) 111, 3, p. 206-215 : ill.