prindi

Total synthesis of vicine and convicine

autor
Hunt, Kaarel Erik
Krišciunaite, Tiina
Vilu, Raivo
Kanger, Tõnis
vastutusandmed
Kaarel Erik Hunt, Tiina Krisciunaite, Raivo Vilu, Tõnis Kanger
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 78
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
leitav
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
märksõna
uba
keemiline süntees
võtmesõna
vicine
convicine
chemical synthesis
Open Access
Open Access
klassifikaator
5.2
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Hunt, K. E., Krisciunaite, T., Vilu, R., Kanger, T. Total synthesis of vicine and convicine // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 78. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf