Food leftover practices among consumers in selected vountries in Europe, South and North America
author
Koppel, Kadri
Higa, Federica
Godwin, Sandra
Timberg, Loreida
statement of authorship
Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers IV
source
Foods
publisher
MDPI
journal volume number month
vol. 5, 3
year of publication
2016
pages
[14 p]
url
https://doi.org/10.3390/foods5030066
subject term
toiduohutus
tarbijad
toit
keyword
consumer
cross-country
food safety
leftovers
ISSN
2304-8158
notes
Special issue: Food Choice, Ingestive Behavior and Sensation
Includes bibliogr
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85070071737&origin=inward&txGid=6eee42b6b9714e0eedb0fbbdc12d19cd
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000393311500005
category (general)
Health professions
Terviseametid
Social sciences
Sotsiaalteadused
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q2
TalTech department
toiduainete instituut
language
inglise