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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food diary
17. food ethics
18. food fermentation
19. food habits
20. food industry
21. food industry waste
22. food packaging
23. food products
24. food quality
25. food science
26. food spoilage
27. food supplement
28. food system
29. food technology
30. food webs
31. functional food
32. health food
33. healthy food
34. IoT driven food and agriculture
35. marine waste to food
36. microbes in agri-food-environment
37. nexus water-energy-food
38. non-preventable food waste
39. plant-based food
40. preventable food waste
41. probiotic dog food
42. quality food labels
43. Sustainable food
44. biological safety
45. CCQ safety climate
46. collision and ground safety
47. component safety
48. conceptual framework for safety/risk analysis
49. construction safety
50. design for safety
51. digital safety
52. employer's responsibilities in safety and health
53. environmental and human safety index
54. environmental safety
55. E-Occupational health and safety audit
56. European Maritime Safety Agency
57. fall-related safety
58. fire safety
59. fire safety design
60. formal and combined safety elements
61. functional safety
62. functional-safety
63. Global Maritime Distress and Safety system (GMDSS)
64. health and safety
65. health and safety audit
66. health and safety management
67. improvement of safety level at enterprises
68. improvement of safety level at SMEs
69. infrastructure safety
70. internet safety
71. management responsibilities in safety and health
72. maritime navigation safety
73. maritime occupational health and safety
74. maritime safety
75. moisture safety
76. network safety ranking
77. occupational health and safety
78. occupational health and safety (OHS)
79. occupational health and safety course
80. occupational health and safety management
81. occupational health and safety management system
82. occupational safety
83. onboard crew safety
84. passenger’s safety
85. patient safety
86. pedestrian safety
87. perceived safety
88. pervasive public safety communication
89. pervasive public safety communication (PPSC)
90. pervasive public safety network
91. psychological safety
92. public and occupational health and safety
93. public order and safety
94. public safety network
95. Public safety networks
96. public safety networks (PSN)
97. public safety networks (PSNs)
98. road safety
99. road safety impact assessment
100. road safety inspection
101. road safety inspection and audit
102. road safety measures
103. road traffic safety
104. RoPax safety
105. safety
106. safety engineer
107. safety activities
108. safety activities at small and medium-sized enterprises
109. safety and health management
110. safety and security testing
111. safety architecture of the AV shuttle
112. safety assessment tool
113. safety attitudes
114. safety audit
115. safety climate
116. safety compliance
117. safety controller
118. safety critical systems
119. safety culture
120. safety development
121. Safety dissatisfaction
122. safety economics
123. safety engineering
124. safety in small and medium-sized enterprises
125. safety inspection
126. safety knowledge
127. safety leadership
128. safety management
129. safety management system
130. safety managers
131. safety measures
132. safety of machinery
133. safety participation
134. safety performance
135. safety performance indicators
136. safety policies
137. safety policy
138. safety representatives
139. safety standards
140. safety switch
141. safety training
142. safety validation
143. safety values
144. safety-critical
145. safety-instrumented systems
146. ship safety
147. shipping safety
148. traffic safety
149. traffic safety climate
150. transports safety
151. waterway safety management
152. vehicle safety
153. workers and patients safety
154. workplace health and safety
155. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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