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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food webs
34. food-omics
35. frozen food
36. functional food
37. functional food ingredients
38. health food
39. healthy food
40. IoT driven food and agriculture
41. marine waste to food
42. microbes in agri-food-environment
43. nexus water-energy-food
44. non-preventable food waste
45. plant-based food
46. preventable food waste
47. probiotic dog food
48. quality food labels
49. Sustainable food
50. biological safety
51. CCQ safety climate
52. collision and ground safety
53. component safety
54. conceptual framework for safety/risk analysis
55. construction safety
56. design for safety
57. digital safety
58. employer's responsibilities in safety and health
59. environmental and human safety index
60. environmental safety
61. E-Occupational health and safety audit
62. European Maritime Safety Agency
63. fall-related safety
64. fire safety
65. fire safety design
66. formal and combined safety elements
67. functional safety
68. functional-safety
69. Global Maritime Distress and Safety system (GMDSS)
70. health and safety
71. health and safety audit
72. health and safety management
73. human safety
74. improvement of safety level at enterprises
75. improvement of safety level at SMEs
76. infrastructure safety
77. internet safety
78. management responsibilities in safety and health
79. maritime navigation safety
80. maritime occupational health and safety
81. maritime safety
82. microbiological safety
83. moisture safety
84. Navigational Safety
85. network safety ranking
86. occupational health and safety
87. occupational health and safety (OHS)
88. occupational health and safety course
89. occupational health and safety management
90. occupational health and safety management system
91. occupational safety
92. onboard crew safety
93. passenger’s safety
94. patient safety
95. pedestrian safety
96. perceived safety
97. pervasive public safety communication
98. pervasive public safety communication (PPSC)
99. pervasive public safety network
100. psychological safety
101. public and occupational health and safety
102. public order and safety
103. public safety network
104. Public safety networks
105. public safety networks (PSN)
106. public safety networks (PSNs)
107. road safety
108. road safety impact assessment
109. road safety inspection
110. road safety inspection and audit
111. road safety measures
112. road traffic safety
113. RoPax safety
114. safety
115. safety engineer
116. safety activities
117. safety activities at small and medium-sized enterprises
118. safety and health hazards
119. safety and health management
120. Safety and Security in Sea Transportation
121. safety and security testing
122. safety architecture of the AV shuttle
123. safety assessment tool
124. Safety at Sea
125. safety attitudes
126. safety audit
127. safety climate
128. safety compliance
129. safety controller
130. safety critical systems
131. safety culture
132. safety development
133. Safety dissatisfaction
134. safety economics
135. safety engineering
136. safety in small and medium-sized enterprises
137. safety inspection
138. safety knowledge
139. safety leadership
140. safety management
141. safety management system
142. safety managers
143. safety measures
144. safety of machinery
145. safety participation
146. safety performance
147. safety performance indicators
148. safety policies
149. safety policy
150. safety representatives
151. safety standards
152. safety switch
153. safety training
154. safety validation
155. safety values
156. safety-critical
157. safety-critical applications
158. safety-instrumented systems
159. ship safety
160. shipping safety
161. traffic safety
162. traffic safety climate
163. transports safety
164. waterway safety management
165. vehicle safety
166. workers and patients safety
167. workplace health and safety
168. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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