The composition of faecal microbiota is related to the amount and variety of dietary fibres
statement of authorship
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk, Signe Adamberg
source
International Journal of Food Sciences and Nutrition
publisher
journal volume number month
vol. 71, 7
year of publication
pages
p. 845-855 : ill
subject term
ISSN
0963-7486
notes
Bibliogr.: 42 ref
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Adamberg, K., Jaagura, M., Aaspõllu, A., Nurk, E., Adamberg, S. The composition of faecal microbiota is related to the amount and variety of dietary fibres // International Journal of Food Sciences and Nutrition (2020) vol. 71, 7, p. 845-855 : ill.